Manufacturing Business Rules | Hazeldenes | Food Management

• Workers can either:
  • • Complete the GMP HFC delivered Do Food Safely Online Training
      or
    • Upload a copy of their FBPOPR3021 Apply good manufacturing practice requirements in food processing statement of attainment
      or
    • Upload a copy of their Do Food Safely completion certificate as issued by the Victoria Department of Health
• Business Rules for the Statement of Attainment upload can be found here
• Business Rules for the Do Food Safely completion certificate are:
  • • Applicants name to be displayed on certificate and to match applicants registered name (however shortened versions of names such as 'Chris' for 'Christopher' is accepted)
    • Certificate must be issued by the Victorian Department of Health
    • Black and white or colour is acceptable

• Issue Date = as shown on statement of attainment or certificate
• Expiry Date = not required

• Applicants name to be displayed on certificate and to match applicants registered name (however shortened versions of names such as 'Chris' for 'Christopher' is accepted)
• Certificates must state both SITXFSA005 & SITXFS006
• Can be uploaded as a single certificate displaying both course codes, or two separate certificates
• Must be issued within the last 5 years
• Black and white or colour is acceptable

• Issue Date = as shown on certificate
• Expiry Date = 5 years from issue date

Note: 

If an existing document expires on /is expiring after 08 Dec 2023 expiration date is to be entered as 08 Dec 2028.

If issue date falls after 08 Dec 2023, please enter the true to date expiration.

• Applicants name to be displayed on certificate and to match applicants registered name (however shortened versions of names such as 'Chris' for 'Christopher' is accepted)
• Certificate must state Food Safety Supervisor
• Must be issued within the last 5 years
• Black and white or colour is acceptable

• Issue Date = as shown on certificate
• Expiry Date = 5 years from issue date